The Chef de Partie Apprenticeship is an ‘earn and learn’ degree programme that combines on-the-job training with academic study in a Technical University.
• deliver advanced culinary skills in a professional kitchen
• supervise a particular area or station within the kitchen
• work on their own as well as train Commis Chefs
This programme is designed by industry and academic professionals so you will learn the skills, knowledge and behaviours necessary for a successful career that will take you anywhere in the World.
The Chef de Partie Apprenticeship programme is designed to expose you to a wide range of culinary skills and ideas and allows you to not only learn how to do something, but understand why it is done a certain way.
It combines classroom training with hands-on practical skills development in the workplace. You follow a structured path of learning to build your knowledge and skills from a basic to advanced level. Your work-based mentor will monitor and help you progress through the apprenticeship and you will learn how your college based learning links to your everyday working environment.
Cost: €1500 + Uniform & Knives
Structure: 2 days per week in college during term time
| Semester | Description | Credits |
|---|---|---|
| 1 | Fundamental Culinary Skills | 10 |
| Fundamentals of Patisserie | 5 | |
| Food Safety & Culinary Science | 5 | |
| Learning at Third Level | 5 | |
| IT for Culinary Professionals | 5 | |
| 2 | Culinary Skills Development | 10 |
| Developing Patisserie Skills | 5 | |
| Introduction to Food & Beverage Service | 5 | |
| Nutrition & Diet | 5 | |
| Workplace Communication | 5 |
Cost: €1500 + Uniform & Knives
Structure: 2 days per week in college during term time
| Semester | Description | Credits | |||||
|---|---|---|---|---|---|---|---|
| 3 | Planning a Culinary Event | 10 | |||||
| Plated Desserts | 5 | ||||||
| Classical Cuisine | 5 | ||||||
| Exploring Food | 5 | ||||||
| Applied Food & Beverage Costing | 5 | ||||||
| 4 | Apprentice Led Culinary Event | 10 | |||||
| Creative Plated Desserts | 5 | ||||||
| Principles of Garde Manger | 5 | ||||||
| Contemporary Cuisine | 5 | ||||||
| HOSP6107 | 5 | ||||||
Cost: €750 + Uniform & Knives
Structure: 1 days per week in college during term time
| Semester | Description | Credits |
|---|---|---|
| 5 | Classical Culinary Practice | 5 |
| Applied Culinary Management | 10 | |
6 | Advanced Pastry Arts | 5 |
| Food Photography & Social Media | 5 | |
| Food Product Innovation | 5 |
Cost: €750 + Uniform & Knives
Structure: 1 days per week in college during term time
| Semester | Description | Credits |
|---|---|---|
| 7 | Advanced Pastry Art & Design | 5 |
| Food Product development with Enterprise | 10 | |
| 8 | Contemporary Garde Manger | 5 |
| Food Study & Applied Research | 10 |
Delivery is based on a 12-week semester and it will be as follows.
Level 7 Bachelor of Arts in Culinary Arts on completion
Yes anyone can apply whether you have no kitchen experience and want to try a new career or if you are a more experienced chef your time in industry may see you with an advanced entry.
Applicants must have a pass in the Leaving Certificate or equivalent examinations, obtain a minimum grade 06/H7 in English, and O6/H7 in four other subjects
Mature Applicants – Assessed through the Department
A full QQI FE Level 5 Award
Click the links below to access additional materials:
Start your apprenticeship journey today. Contact out team to open new doors and attain the career in culinary you deserve. Upskill and learn new skills to bring you to new levels of your career. With modules like Future of Food, Food Photography and Finacial analytics you can progress to new heights.
Copyright © 2023 Generation Apprenticeship | dESIGN by Mamma Marketing
Start your apprenticeship journey today. Contact out team to open new doors and attain the career in culinary you deserve. Upskill and learn new skills to bring you to new levels of your career. With modules like Future of Food, Food Photography and Finacial analytics you can progress to new heights.
Copyright © 2023 Generation Apprenticeship | dESIGN by Mamma Marketing
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